recipes

  Eggless Carrot Cake Recipe (from spice up the curry)  Eggless carrot cake recipe - soft, tender moist crumbs. You won’t believe that it’s made without eggs. Its sweet and balanced spice flavor is perfect. The velvety cream cheese frosting and crunchy walnuts are the perfect finishing touch.  Course Dessert Cuisine American Prep Time 20 minutes   minutes Cook Time 30 minutes   minutes Total Time 50 minutes   minutes Servings 6   (one 9-inch round cake) Calories 522 kcal Author Kanan Ingredients 1 ½   cups   All purpose flour (Maida) - I use 1/2 brown rice flour or wheat flour 1 cup cake flour 1   teaspoon   Baking powder 1   teaspoon   Baking soda 1   teaspoon   Ground cinnamon ¼   teaspoon   Freshly grated nutmeg -  ¼   teaspoon   Salt ¼ cup + 2   tablespoons   Oil   * use flavorless oil - I used  grapeseed oil  ¾   cup   White granulated sugar - I use...