White wine pasta
Amazing! This serves 2 1 cuo white wine 2 table spoons butter Some Red peoper slices 1 Brocoli head Baby shitaje mushrooms 3 to 4 shallots Whole green or black olives Basil leaves handful Grated cheese Pasta of choice, al dente with thr pasta water reserved 1. Add a little olive oil to skillet and add the wine and butter 2. Then add the onion 3. Then add all the vegetables 4. Add salt, pepper, cayenne pepper generously 5. Add the pasta 6. Add the basil leaves Toss and cook Setve hot with grayed cheese on top. Amazing! For akshaya I used brown pasta Garlic with the onions And no mushrooms